March 14: St. Patrick’s Day Celebration
St. Patrick’s Menu
- Corned Beef & Cabbage
- Potatoes
- Carrots, & Turnips
- Bread
- Holiday Dessert
March 28: Easter Dinner
Easter Menu
- Spiral Ham with Pineapple Raisin Sauce
- Au Gratin Potatoes
- Carrots
- Dinner Roll
- Holiday Dessert
How to RSVP:
If you would like to join us for a meal, call (603) 473-8324. Make sure you give us:
- Your name
- How many meals you would like
- If you’re dining in or picking up. We have plenty of room for dine-ins
TIME
Dine In : 11:45 to 12:30
Take Out : Noon to 12:30
SUGGESTED DONATION
Seniors: (60+) $7 for dine-in, $10 for takeout
All Others: $11